Three Day Roast Plan

I’m always looking for ways to use up leftover pot roasts, so here are some ideas!

Day One: Pot Roast

1. Serve the pot roast with mashed potatoes.
2. Make leftover mashed potatoes.

Day Two: Enchiladas

1. Shred some of the leftover meat.
2. You can add any kind of additions to the filling that you like: black olives, cilantro, jalapenos, onions,  peppers, etc.
3. Place a spoonful of meat and additions in a tortilla and wrap it up.
4. Place the enchiladas in a casserole dish so that they fit together snugly.
5. Pour over enchilada sauce (Confession: I buy mine in a can). You can also use salsa.
6. Sprinkle shredded cheese over the top.
7. Heat in a 350 degree oven until heated through, approximately 20 minutes

Day Three: Shepherd’s Pie

1. Chop or shred any leftover meat and place in a casserole dish.
2. Pour over leftover gravy from pot roast.
3. Add a layer of frozen vegetables or any other leftover vegetables.
4. Top with leftover mashed potatoes. Add some shredded cheese if you like.
5. Heat in a 350 degree oven until heated through, approximately 45 minutes.