Ground beef is insanely versatile. It can be used in tomato sauces, on nachos, for hamburgers, and the list goes on. It is an economical cut, and I like to have some stashed in my freezer year round!
I’m always looking for ways to use up leftover pot roasts, so here are some ideas! Day One: Pot Roast Serve the pot roast with mashed potatoes. Make leftover mashed potatoes. Day Two: Enchiladas Shred some of the leftover meat. You can add any kind…
Don’t be afraid of cooking a roast. They are actually very easy, and if you are having guests over, a roast means you don’t have a lot of last minute prep. There are two kinds of roasts: oven-roasting and wet-roasting (or pot roasts). An…
This category has the most variation in it. Round and sirloin steaks are lean cuts without a lot of marbling, so you have to be careful not to overcook them. I’ve read that you’re not supposed to grill them, but I have with much…
Much as the name implies, stew beef is good in stew. In the winter, I like to toss veggies, some frozen tomatoes from my garden, an assortment of herbs, and a package of stew beef into my slow cooker. Cook on low for 6-8…
This is one of my favourite roasts! Ingredients: 1 sirloin tip roast (2-4lbs.) 10 cloves garlic, minced 2 tsp salt or kosher salt 2 tbsp vegetable oil 1 tsp pepper Preheat the oven to 500F. In a bowl, smash the garlic and salt with…