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Instapot Spareribs and backribs recipe

A few weeks ago, it was too hot to to do much cooking so I made back ribs and spareribs in the Instantpot. All you have to do is liberally season with kosher salt, and stand them upright on the rack over a cup of water. Cook on high for 25 minutes and manually release for 15 minutes. Slather all sides with barbecue sauce and cook in a 450 oven for 10 minutes. I’m sure you could do that last part on a grill if your husband doesn’t take all the propane tanks out to the chicken shelters. #farmlifeproblems
  • backribs or sideribs
  • 2 tablespoons of kosher salt
  • 1 cup bbq sauce
  • 2 tablespoons grill seasoning
  • ground black pepper
  • 3 cloves fresh garlic, chopped
  • 1/4 c. fresh chives, chopped