A traditional Dutch dish!
Ingredients:
- leftover roast or raw stewing beef *
- 2 tbsp oil
- 2 tbsp butter
- 3 onions, chopped
- 1 tbsp brown sugar
- 1/2 can of tomato paste
- 1 tsp red hot pepper
- 1 beef bouillon cube
- 1/4 cup sweet soy sauce (Ketjap)
- boiling water
- lemon slices, optional
- Cut leftover meat or stewing beef into small pieces.
- Heat oil and butter until brown.
- Add the meat and onions.
- When brown, add the rest of the ingredients and let simmer for approximately 3 hours.
- Serve with vegetables and mashed potatoes.
* This can be made with stewing beef or leftover roast. This recipe is for raw stewing meat. If using leftover roast, it does not have to simmer as long.