This one is from my mother-in-law!
Ingredients:
- 2-3 pound blade roast
- salt and pepper
- 2-4 tbsp oil
- 2 diced onions
- 4 cloves garlic
- 28 oz. can of diced tomatoes
- 1/2 cup dry red wine
- 1 tsp basil
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1 tbsp. sugar
- 1 tbsp horseradish
- Generously sprinkle the roast with salt and pepper
- In a large pan, heat the oil and sear the beef on all sides. When it is brown, remove from pan.
- If needed, add more oil and cook the onions and garlic for about 5 minutes or until golden brown.
- Add the rest of the ingredients including the roast. Simmer for about 3 hrs. turning the roast every half hour.
- Serve with mashed potatoes