Grilling steaks are a no-brainer. Add a bit of salt, lots of fresh-ground pepper, throw them on the grill for a few minutes, and serve! These cuts come from the loin and are the most tender and most juicy eating. A summer staple! By the way, if you don’t have a grill, your oven’s broiler works just as well.
Cuts include: t-bone, wing, rib eye, porterhouse, rib, tenderloin, striploin